November 7, 2022
A chain of overlapping crises has raised urgent questions about the state of food security in Africa. This has led to a growing focus on boosting the region's agricultural productivity and strengthening intra-Africa trade. But according to Kamaldeen Raji at AFEX, storage has traditionally been a neglected aspect of these efforts – despite the fact that almost 40% of Africa's food perishes before it reaches consumers. He explores why improving storage infrastructure is an essential step in establishing true food security on the continent.








