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Sweeter Prospects for Cocoa Farmers: A Recent Study Shows How Formal Land Rights Improve the Financial Outlook for Smallholders in Cote d’Ivoire
Cocoa is one of the world’s most prized foods, but the smallholder farmers who produce it typically live in poverty and often lack formal rights to the land they're farming. Scott Graham and Anahit Tevosyan at FINCA International explore how a partnership between global chocolate companies and other industry and development sector players is strengthening farmers' property rights in Cote d’Ivoire — the source of 45% of the world’s cocoa — thereby aiming to improve their financial health and resilience.
- Categories
- Agriculture, Finance
