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Adapt or Die: Accelerating Growth Amid a Rapidly Changing Energy Landscape
The clean cooking sector has made incredible strides in the past decade, with bilateral organizations and the development community working together to create standardized environmental impact goals. Now the industry is facing a new set of scaling challenges, say Jessica Alderman and Ron Bills of Envirofit International. The two share advice for enterprises seeking to level up, including how to avoid mission creep.
- Categories
- Energy, Social Enterprise
