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Turning Cassava into Gold: Small Producer Taps into Big Demand in Kenya
The founder and managing director of Mhogo Foods in Kenya has found a niche processing cassava into gluten-free flour, starch and animal feed, and sees a bright future for Kenyan cassava farmers and processors like herself. “Cassava is a drought-resistant crop not very hard to care for in the farm," especially when compared to maize, she said. "That is why I process it.”
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